Or purplelicious pancakes, as the dancer calls them! 
These can be made with just about any berry and with any whole grain…experiment and have fun with them. When using whole wheat or spelt, I use 1/4 cup less flour…it just depends on how thick you like your pancakes.
1 1/2 cup rolled oats
1 1/4 cup almond milk
3 tbs butter (or use 2 tbs olive oil)
1 egg
1 1/2 tsp baking powder
1/2 tsp salt
pinch of ground cinnamon
pinch of ground nutmeg
1/4 c fresh blackberries
- Combine and mix all in blender
- Cook on medium heat for 1-2 minutes on each side.
- Add your favorite toppings: butter, syrup, blackberries, jam, etc. and enjoy!
serves 4-6
* I’ve been asked to teach a nutrition class next month, so I’ll be updating this site with missing recipes pretty frequently till then. Let me know if you have any requests. I’ll be serving these pancakes along with a creamy veggie soup and some marinated chicken and veggies…well that’s the plan for now…I might change my mind by then.
